MenuIndulge in a culinary experience defined by only the best ingredients, master culinary craftsmanship, and exquisite presentation

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Soup

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Lobster Bisque

A hearty bisque with Anegada Lobster meat in a flavorful seafood broth finished with cream and a touch of sherry. (SF)

$22

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Soup du jour

Chef's choice of the day

$10

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Starters

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Grilled Octopus with Lime and Jalapeno Dipping Sauce

Char-grilled tender octopus with roasted jalapeno sauce and pickled julienned vegetables. (SF)

$33

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Oysters Caribe

Fresh oysters stuffed with crispy bacon bits, garlic, onions, peppers, mango, breadcrumbs & crushed crackers; then baked in a heated oven. (SF)

$30

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PEI Mussels in Garlic White Wine

Mussels sauteed in white wine, garlic, lemon and parsley. (SF)

$24

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Beef Carpaccio

Fresh thinly sliced tenderloin topped with fresh arugula, capers, freshly squeezed lemon juice, olive oil and shaved parmesan.

$26

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Burrata & Steak Crostini

Grilled sirloin on shredded burrata cheese, garlicky sourdough, pepper flakes and balsamic reduction.

$19

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Thai Glazed Chicken Wings with Mango Cilantro Glaze

Thai marinated wings cooked in a simmering spicy glaze.

$12

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Sundried Tomato & Roasted Garlic Hummus

Sun-dried Tomatoes, Chickpeas, roasted Garlic, Olive Oil, Basil & Toasted Pita Bread. (VG)

$18

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Beet Stack with Feta Cheese & Drizzled with Herb-infused Oil

Sliced roasted beets, crumbled feta, arugula drizzled with herb-infused oil. (VG)

$18

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Salads

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Winnie’s Table Side Caesar Salad

Classic Caesar, house-made dressing, topped shaved parmesan and beautifully served table side. (VG)

$24

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Caprese Salad

Baby Spinach, Fresh Mozzarella Cheese, Tomato, Black Olive, Basil Chiffonade, aged Balsamic reduction. (GF)

$22

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Green Valley Mixed Green Salad

Mesclun salad with citrus vinaigrette. (DF) (GF)

$21

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Entrees

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Herb Crusted Chilean Sea Bass with Lemon Caper Butter Sauce

Served with a choice of two (2) sides. (SF)

$43

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Grilled Anegada Lobster (MP)

Served with drawn drawn butter and a choice of two (2) sides. (SF)

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Lobster Thermidor

Served with a choice of two (2) sides. (SF)

$70

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Roasted Duck Breast with Cherry and Red Wine Sauce

Served with a choice of two (2) sides.

$38

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Roasted Vegetable Risotto (VG)

$29

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Pastas

Also available in a Marinara base sauce

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Chicken Alfredo

$28

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Shrimp Alfredo

$32

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Steak Alfredo

$38

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Seafood Alfredo

$40

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Steaks & Chops

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Beef Rib-eye Steak 12oz

$63

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Filet Mignon 8oz

$60

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Porter House Steak (shares for 2)

$140

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NY Strip 12oz

$63

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T-Bone 16oz

$66

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New Zealand Rack of Lamb

$48

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Milk-Fed Veal Chop 10oz

$65

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Pork Chop 10oz

$36

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Add Ons

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Cajun Shrimp

$14

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Grilled Shrimp

$14

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Lobster Chunks

$17

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Sauces

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Mushroom (V)

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Bearnaise (GF)

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Whiskey Peppercorn (V)

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Chimichurri (VG) (GF) (DF)

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Winnie's House-Made BBQ (GF)

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Drawn Herb Butter (GF)

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Sides

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Garlic Mashed Potatoes (V)

$9

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Baked Potatoes (VG) (GF)

$7

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Creamy Mac 'N' Cheese (V)

$9

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Sweet Corn (VG)

$6

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Creamed Spinach (V)

$6

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Sauteed Mushrooms (V)

$6

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Grilled Asparagus (VG) (DF)

$6

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Roasted Vegetables (VG) (DF)

$6

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French Fries (VG) (GF)

$7

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Parmesan Potato Wedges (GF)

$9

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Rice (GF) (DF) (VG)

$6

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Desserts

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Home-made Tropical Ice Cream

$13

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Tropical Crème Brulée

$15

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Warmed Chocolate Brownie

$16

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Home-made Key Lime Pie

$14

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