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Indulge in a culinary experience defined by only the best ingredients, master culinary craftsmanship, and exquisite presentation
Soup
Lobster Bisque
A hearty bisque with Anegada Lobster meat in a flavorful seafood broth finished with cream and a touch of sherry. (SF)
US$22
Soup du jour
Chef's choice of the day
US$10
Starters
Grilled Octopus with Lime and Jalapeno Dipping Sauce
Char-grilled tender octopus with roasted jalapeno sauce and pickled julienned vegetables. (SF)
US$33
Oysters Caribe
Fresh oysters stuffed with crispy bacon bits, garlic, onions, peppers, mango, breadcrumbs & crushed crackers; then baked in a heated oven. (SF)
US$30
PEI Mussels in Garlic White Wine
Mussels sauteed in white wine, garlic, lemon and parsley. (SF)
US$24
Beef Carpaccio
Fresh thinly sliced tenderloin topped with fresh arugula, capers, freshly squeezed lemon juice, olive oil and shaved parmesan.
US$26
Burrata & Steak Crostini
Grilled sirloin on shredded burrata cheese, garlicky sourdough, pepper flakes and balsamic reduction.
US$19
Thai Glazed Chicken Wings with Mango Cilantro Glaze
Thai marinated wings cooked in a simmering spicy glaze.
US$12
Sundried Tomato & Roasted Garlic Hummus
Sun-dried Tomatoes, Chickpeas, roasted Garlic, Olive Oil, Basil & Toasted Pita Bread. (VG)
US$18
Beet Stack with Feta Cheese & Drizzled with Herb-infused Oil
Sliced roasted beets, crumbled feta, arugula drizzled with herb-infused oil. (VG)
US$18
Salads
Winnie’s Table Side Caesar Salad
Classic Caesar, house-made dressing, topped shaved parmesan and beautifully served table side. (VG)
US$24
Caprese Salad
Baby Spinach, Fresh Mozzarella Cheese, Tomato, Black Olive, Basil Chiffonade, aged Balsamic reduction. (GF)
US$22
Green Valley Mixed Green Salad
Mesclun salad with citrus vinaigrette. (DF) (GF)
US$21
Entrees
Herb Crusted Chilean Sea Bass with Lemon Caper Butter Sauce
Served with a choice of two (2) sides. (SF)
US$43
Grilled Anegada Lobster (MP)
Served with drawn drawn butter and a choice of two (2) sides. (SF)Lobster Thermidor
Served with a choice of two (2) sides. (SF)
US$70
Roasted Duck Breast with Cherry and Red Wine Sauce
Served with a choice of two (2) sides.
US$38
Roasted Vegetable Risotto (VG)
US$29
Pastas
Also available in a Marinara base sauceChicken Alfredo
US$28
Shrimp Alfredo
US$32
Steak Alfredo
US$38
Seafood Alfredo
US$40
Steaks & Chops
Beef Rib-eye Steak 12oz
US$63
Filet Mignon 8oz
US$60
Porter House Steak (shares for 2)
US$140
NY Strip 12oz
US$63
T-Bone 16oz
US$66
New Zealand Rack of Lamb
US$48
Milk-Fed Veal Chop 10oz
US$65
Pork Chop 10oz
US$36
Add Ons
Cajun Shrimp
US$14
Grilled Shrimp
US$14
Lobster Chunks
US$17
Sauces
Mushroom (V)
Bearnaise (GF)
Whiskey Peppercorn (V)
Chimichurri (VG) (GF) (DF)
Winnie's House-Made BBQ (GF)
Drawn Herb Butter (GF)
Sides
Garlic Mashed Potatoes (V)
US$9
Baked Potatoes (VG) (GF)
US$7
Creamy Mac 'N' Cheese (V)
US$9
Sweet Corn (VG)
US$6
Creamed Spinach (V)
US$6
Sauteed Mushrooms (V)
US$6
Grilled Asparagus (VG) (DF)
US$6
Roasted Vegetables (VG) (DF)
US$6
French Fries (VG) (GF)
US$7
Parmesan Potato Wedges (GF)
US$9
Rice (GF) (DF) (VG)
US$6
Desserts
Home-made Tropical Ice Cream
US$13
Tropical Crème Brulée
US$15
Warmed Chocolate Brownie
US$16
Home-made Key Lime Pie
US$14
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