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MenuIndulge in a culinary experience defined by only the best ingredients, master culinary craftsmanship, and exquisite presentation


Soup



Seafood Chowder/ Lobster Bisque
A hearty bisque with poached Anegada meat in a flavorful seafood broth
$22


Soup de jour
Chef's choice of the day
$10



Starters



Grilled Octopus with Lime and Jalapeno Dipping Sauce
Char-grilled tender octopus with roasted jalapeno sauce and pickled julienned vegetables.
$33


Baked Oysters with Breadcrumbs, Butter & Parsley Flakes Topping
Freshly shucked to order, topped with a soft persillade crust.
$30


Balsamic Glazed Steak Roll-ups
Thinly sliced grilled sirloin steaks stuffed with sauteed vegetables glazed with rich balsamic.
$28


Beef Carpaccio
Thinly sliced tenderloin topped with pickled mustard seeds and shaved parmesan.
$26


Burrata & Steak Crostini
Grilled sirloin on shredded burrata cheese, toasted focaccia, and balsamic reduction.
$19


Thai Glazed Chicken Wings with Mango Cilantro Glaze
Thai marinated wings cooked in a simmering spicy glaze.
$12


Chickpea Bruschetta with Sundried Tomato
Toasted baguette topped with smashed chickpea and sundried tomato
$16


Beet Carpaccio topped with Feta Cheese & Drizzled with Herb infused Oil
Sliced roasted beets, crumbled feta, herb oil and arugula.
$18



Salads



Winnie’s Table Side Caesar Salad
Classic Caesar, house-made dressing, beautifully served table side.
$24


Grilled Eggplant/Zucchini, Watercress & Lemon infused Vinaigrette
Grilled vegetables tossed with citric vinaigrette topped with delicate watercress.
$21


Mixed Greens Watermelon/Mandarine, Fennel & Balsamic Vinaigrette
Mesclun salad leaves with citrus vinaigrette.
$21



Entrees



Herb Crusted Chilean Sea Bass with Roasted Tomato Sauce (other local fish)
Seabass cooked two ways (poached then oven baked) over a roasted tomato sauce and crispy fried leeks.
$42


Grilled Lobster (MP)
Served with drawn herb butter.


Corn-fed Spatchcock Chicken w/house made Peri-peri
Chili pepper marinated josper grilled half bird with mesclun salad leaves and lemon wedges.
$33


Grilled Cauliflower Steaks with Fresh Herb Sauce
Herb marinated cauliflower, sweet corn relish.
$28



Pastas



Chicken Alfredo
$28


Shrimp Alfredo
$32


Steak Alfredo
$38



Steak & Chops



Beef Rib-eye Steak 12oz
$63


Filet Mignon 8oz
$60


Porter House Steak (shares for 2)
$140


Sirloin 12oz
$68


T-Bone 16oz
$66


New Zealand Rack of Lamb 11oz
$47


Milk Fed Cutlets of Veal 10oz
$30


Pork Chop 10oz
$35



Sides



Garlic Mashed Potatoes
$8


Baked Potatoes
$7


Mac 'N' Cheese
$9


Creamy Corn
$6


Creamed Spinach
$6


Sauteed Mushrooms
$6


Grilled Asparagus
$6


Roasted Vegetables
$6


Home-made French Fries
$7


Rice
$6



Desserts



Home-made Tropical Ice Cream
$12


Espresso Crème Brulée
$14


Warmed Chocolate Brownie
$16


Artisan Cheese Board
$28


Peach Sour Cream Pie
$14

Address

The Village Rose

Tower Road

South Valley, Virgin Gorda

British Virgin Islands

Opening Hours

Mon:

Tue - Sun: 

Closed

3pm - 11pm

Contact Us

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© 2023 Winnie's Steakhouse. Designed by OAC Group.

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